Mini Peach Cobbler Dump Cakes
These Mini Peach Cobbler Dump Cakes are the easiest way to indulge your peach cobbler cravings without breaking a sweat—just dump, bake, and enjoy! Perfectly portioned and irresistibly sweet, they’re the little desserts that prove big flavor comes in small packages.
Equipment
- 1 standard 12-cup muffin tin
- 12 cupcake liners optional
Ingredients
- 1 can peach pie filling no judgment here—canned is our BFF
- 1 box yellow cake mix the ultimate shortcut
- Ground cinnamon just enough to make your kitchen smell like a dream
- 1 stick unsalted butter because butter makes everything better
Instructions
- Preheat Your Oven: Crank that baby up to 350°F (175°C). It’s about to get toasty in here!
- Fill ‘Em Up: Spoon that luscious peach pie filling into your muffin tin cups. No need to be fancy—just get it in there.
- Cinnamon Sprinkle: Give a generous shake of cinnamon over those peaches. It’s like fairy dust but tastier.
- Cake Mix Magic: Dump (yes, dump!) the yellow cake mix evenly over the top. Embrace the mess; it’s part of the charm.
- Butter Up: Plop a slice of butter on each one. Watch them bake into golden little bundles of joy.
- Bake to Perfection: Slide your tray into the oven and let those beauties bake for 25-30 minutes. You’ll know they’re ready when the tops are as golden as a summer tan.
Notes
Yield: 12 mini moments of peachy bliss
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Nutrition
Calories: 220kcalCarbohydrates: 34gProtein: 2gFat: 9gFiber: 1gSugar: 22g
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