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–+ Servings

Mini German Chocolate Dump Cakes

Say hello to mini indulgences! These Mini German Chocolate Dump Cakes are packed with rich chocolate and topped with a gooey coconut-pecan caramel that’ll have you sneaking back for seconds… and thirds!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 23 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 290 kcal

Equipment

  • 1 6 cup muffin tin or 6 mini cake molds
  • 1 medium mixing bowl
  • 1 small mixing bowl

Ingredients
  

For the Cakes:

  • 1 cup German chocolate cake mix
  • 1/4 cup melted butter
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 egg

For the Topping:

  • 1/4 cup sweetened condensed milk
  • 1/4 cup shredded coconut
  • 1/4 cup chopped pecans
  • 1/4 cup caramel sauce

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 6-cup muffin tin or mini cake molds.
  • In a medium bowl, combine the cake mix, melted butter, milk, vanilla, and egg. Stir until smooth.
  • Divide the batter evenly among the muffin cups.
  • Pop those babies in the oven and bake for 18-20 minutes, until a toothpick comes out clean.
  • In a small bowl, combine condensed milk, coconut, pecans, and caramel sauce. Stir well.
  • Spoon the topping over each mini cake. Return to the oven and bake for another 5 minutes, or until the topping is bubbly and lightly browned.
  • Let the cakes cool for 5 minutes, then carefully remove them from the tin. Serve warm or at room temperature!

Notes

This recipe calls for a few additional steps, but they are worth it!
Click here for the Diva's Elegant Enhancements!

Nutrition

Calories: 290kcalCarbohydrates: 38gProtein: 3gFat: 15gSaturated Fat: 8gSodium: 170mgFiber: 2gSugar: 29g
Keyword Mini German Chocolate Dump Cakes, Mini German Chocolate Dump Cakes Recipe
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