Mini Chocolate Cherry Dump Cakes
Mini Chocolate Cherry Dump Cakes are the no-fuss, all-flavor desserts that deliver gooey cherries, rich chocolate, and buttery bliss in every bite. Perfectly portioned and downright irresistible, these mini cakes are your new dessert BFF.
Equipment
- 1 standard 12-cup muffin tin
Ingredients
- 1 can cherry pie filling
- 1 box chocolate cake mix
- ½ cup semi-sweet chocolate chips
- ½ cup unsalted butter cut into 12 small pieces
Instructions
- Preheat your oven to 350°F (175°C). No shortcuts here, darling. You can’t rush perfection.
- Spoon the cherry pie filling evenly into each cup of a greased muffin tin. This is where the magic begins.
- Sprinkle chocolate cake mix over the cherries, distributing it evenly like you’re sprinkling fairy dust.
- Add a few chocolate chips on top because, really, who has ever said, “Too much chocolate”?
- Plop a piece of butter on each little masterpiece. Butter is love, and these cakes deserve love.
- Bake for 20-25 minutes, or until the tops are set and slightly crisp. Let them cool just enough so you don’t burn your tongue, but not so much that you lose your nerve.
Notes
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Nutrition
Calories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gFiber: 2gSugar: 24g
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