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–+ Servings

Mini Banana Nut Dump Cakes

Whip up these Mini Banana Nut Dump Cakes by mashing bananas, sprinkling cake mix and walnuts, and topping with butter for a deliciously effortless treat. Bake until golden, and voilà—tiny cakes of joy that taste like a warm banana hug!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 220 kcal

Equipment

  • 1 standard-sized 12-cavity muffin tin
  • 12 cupcake liners optional

Ingredients
  

  • 2 - Mashed ripe bananas
  • 1 box - Yellow cake mix
  • 1/2 cup - Chopped walnuts
  • 1/2 cup - Unsalted butter sliced into 12 pats

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Lightly grease muffin tin cavities, or line with cupcake liners
  • Divide mashed bananas among muffin tin cups.
  • Sprinkle yellow cake mix over the bananas.
  • Add chopped walnuts on top of the cake mix.
  • Place a small slice of butter on each cup.
  • Bake for 25-30 minutes or until the tops are golden and bubbly

Notes

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Nutrition

Calories: 220kcalCarbohydrates: 33gProtein: 2gFat: 10gFiber: 2gSugar: 20g
Keyword Mini Banana Nut Dump Cakes, Mini Banana Nut Dump Cakes Recipe
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