Go Back
–+ Servings

Microwave Banana Caramel Dump Cake

This Microwave Banana Caramel Dump Cake is the dessert your overripe bananas have been dreaming of—a quick, gooey, caramel-kissed delight that comes together in minutes. It’s the perfect treat when you need a sweet fix *fast* and can’t be bothered with oven drama.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 300 kcal

Equipment

  • 1 8" x 8" microwaveable baking dish

Ingredients
  

  • 2 cups mashed ripe bananas
  • 1/2 box yellow cake mix
  • 1/4 cup unsalted butter melted
  • 1/4 cup caramel sauce

Instructions
 

  • Spray a microwave-safe baking dish with non-stick cooking spray.
  • Spread the mashed bananas evenly in the bottom of the dish.
  • Sprinkle the cake mix evenly over the bananas.
  • Drizzle the melted butter and caramel sauce over the cake mix.
  • Microwave on high for 10-12 minutes, or until the top is set and the cake is cooked through.
  • Allow to cool slightly before serving.

Notes

Click here for the Diva's Terrific Tweaks!

Nutrition

Calories: 300kcalCarbohydrates: 54gProtein: 2gFat: 10gFiber: 3gSugar: 35g
Keyword Microwave Banana Caramel Dump Cake, Microwave Banana Caramel Dump Cake Recipe
Tried this recipe?Let us know how it was!