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–+ Servings

Mexican Chocolate Dump Cake

Whip up a fiesta of flavors with our Mexican Chocolate DumpCake, where dark chocolate, cinnamon chips, and crushed pecans create adeliciously decadent treat. Just dump, bake, and enjoy – it's the easiest wayto impress your taste buds without breaking a sweat!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Course Dessert
Cuisine Mexican
Servings 12 Servings
Calories 350 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box chocolate cake mix
  • 1 14-ounce can sweetened condensed milk
  • 1 12-ounce can evaporated milk
  • 1/2 cup heavy cream
  • 1/2 cup dark chocolate chips
  • 1/2 cup cinnamon chips
  • 1/2 cup crushed pecans
  • 1/4 cup cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Dump the cake mix into the baking dish.
  • In a bowl, mix together the sweetened condensed milk, evaporated milk, and heavy cream. Pour evenly over the cake mix.
  • Sprinkle the dark chocolate chips, cinnamon chips, and crushed pecans over the top.
  • Dust with cocoa powder and ground cinnamon.
  • Drizzle vanilla extract on top.
  • Bake for 35-40 minutes or until the cake is set.

Notes

Click here to see the Diva's Terrific Tweaks

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSugar: 30g
Keyword Mexican Chocolate Dump Cake, Mexican Chocolate Dump Cake Recipe
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