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–+ Servings

Maple Pecan No-Bake Dump Cake

This Maple Pecan No-Bake Dump Cake is the ultimate lazy-day dessert that tastes like pure maple magic with minimal effort. Just layer, chill, and let your taste buds think you’ve been slaving away in the kitchen all day!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Refrigeration Time 2 hours
Course Dessert
Cuisine American
Servings 12 Servings
Calories 350 kcal

Equipment

  • 1 refrigerator-safe baking dish or pan

Ingredients
  

  • 1 3.9-ounce box butterscotch instant pudding mix because we're fancy like that
  • 2 cups milk or a little splash more if you're feeling wild
  • 1/2 cup maple syrup the good stuff, not that pancake imposter
  • 1 package shortbread cookies feel free to nibble a few
  • 1 tub whipped topping because who’s got time to whip their own?
  • 1/2 cup chopped pecans for that crunchy, nutty flair

Instructions
 

  • Whisk up that butterscotch pudding according to the package directions, but first, stir in that glorious maple syrup with the milk. Give it a taste—yes, you’re allowed.
  • In a baking dish, begin the assembly line: shortbread cookies, then a layer of your maple butterscotch pudding, and a dollop of whipped topping. Repeat until you’ve run out of goodies or patience.
  • End with a flourish of whipped topping, because more is always more.
  • Sprinkle chopped pecans over the top like you’re throwing confetti at a dessert party.
  • Refrigerate for at least 2 hours. I know, waiting is the hardest part, but good things come to those who chill.

Notes

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Nutrition

Calories: 350kcalCarbohydrates: 48gProtein: 5gFat: 14g
Keyword Maple Pecan No-Bake Dump Cake, Maple Pecan No-Bake Dump Cake Recipe
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