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Maple Pecan No-Bake Dump Cake

This Maple Pecan No-Bake Dump Cake is the ultimate lazy-day dessert that tastes like pure maple magic with minimal effort. Just layer, chill, and let your taste buds think you’ve been slaving away in the kitchen all day!
Maple Pecan No-Bake Dump Cake Recipe Image
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Refrigeration Time 2 hours
Course Dessert
Cuisine American
Servings 12 Servings
Calories 350 kcal

Equipment

  • 1 refrigerator-safe baking dish or pan

Ingredients
  

  • 1 3.9-ounce box butterscotch instant pudding mix because we're fancy like that
  • 2 cups milk or a little splash more if you're feeling wild
  • 1/2 cup maple syrup the good stuff, not that pancake imposter
  • 1 package shortbread cookies feel free to nibble a few
  • 1 tub whipped topping because who’s got time to whip their own?
  • 1/2 cup chopped pecans for that crunchy, nutty flair

Instructions
 

  • Whisk up that butterscotch pudding according to the package directions, but first, stir in that glorious maple syrup with the milk. Give it a taste—yes, you’re allowed.
  • In a baking dish, begin the assembly line: shortbread cookies, then a layer of your maple butterscotch pudding, and a dollop of whipped topping. Repeat until you’ve run out of goodies or patience.
  • End with a flourish of whipped topping, because more is always more.
  • Sprinkle chopped pecans over the top like you’re throwing confetti at a dessert party.
  • Refrigerate for at least 2 hours. I know, waiting is the hardest part, but good things come to those who chill.

Notes

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Nutrition

Calories: 350kcalCarbohydrates: 48gProtein: 5gFat: 14g
Keyword Maple Pecan No-Bake Dump Cake, Maple Pecan No-Bake Dump Cake Recipe
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