Maple Bacon Donut Dump Cake

Maple, bacon, and donuts—could there be a more heavenly trio? This Maple Bacon Donut Dump Cake is a sweet and salty dream that’ll have your taste buds begging for more.

5 from 1 vote

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Prep Time 10

Cook Time 40

Course Dessert

Cuisine American

Servings Servings

Calories 470 kcal

Equipment

1 9" x 13" baking dish or pan

Ingredients

6 maple-glazed donuts with bacon torn into pieces
1 box vanilla cake mix
1/2 cup cooked crumbled bacon (optional, but why not?)
1/2 cup maple syrup
1/2 cup unsalted butter melted

Instructions

Preheat your oven to 350°F (175°C).
Spread donut pieces in a greased 9x13-inch baking dish.
Drizzle the maple syrup over the donuts.
Sprinkle the cake mix evenly over the donut layer.
Drizzle melted butter on top.
Sprinkle crumbled bacon if using.
Bake for 40-45 minutes, until golden and bubbly.
Let cool slightly before serving.

Notes

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Nutrition

Calories: 470kcalCarbohydrates: 63gProtein: 6gFat: 22g

Keyword Maple Bacon Donut Dump Cake, Maple Bacon Donut Dump Cake Recipe