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Low-Calorie Cherry Vanilla Dump Cake

This Low-Calorie Cherry Vanilla Dump Cake is the dessert your sweet tooth has been begging for without making your calorie tracker cry. With cherries, sugar-free cake mix, and a creamy yogurt drizzle, it’s simple, satisfying, and just fancy enough to impress!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 12 Serving
Calories 180 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 2 cups pitted cherries fresh or frozen—your choice, diva!
  • 1 box sugar-free vanilla cake mix hello, guilt-free dessert!
  • 1/2 cup plain Greek yogurt protein-packed magic
  • 1/4 cup unsweetened almond milk because we’re fancy like that

Instructions
 

  • Preheat your oven to 350°F (175°C). Go ahead and feel accomplished already—you’re practically a chef.
  • Dump the cherries into a greased 9x13 baking dish. Yes, DUMP. This isn’t rocket science, darling, it’s dessert.
  • Sprinkle the sugar-free vanilla cake mix over the cherries. Like fairy dust, but with fewer calories and more flavor.
  • Mix Greek yogurt and almond milk together. Whisk it up until it’s smooth and pour that creamy goodness over the cake mix.
  • Bake for 35-40 minutes. When it’s golden and bubbly, it’s done. And so are you, chef extraordinaire.

Notes

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Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 5gFat: 3gFiber: 3g
Keyword Low-Calorie Cherry Vanilla Dump Cake, Low-Calorie Cherry Vanilla Dump Cake Recipe
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