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–+ Servings

Little Debbie Zebra Cakes Dump Cake

This Little Debbie Zebra Cakes Dump Cake is a deliciously easy, no-fuss dessert loaded with blueberries and those iconic striped cakes. With just a handful of ingredients, you’ll have a crowd-pleasing treat that’s both comforting and slightly ridiculous (in the best way possible!).
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 420 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 6 - 6 Little Debbie Zebra Cakes cut into chunks
  • 1 21-ounce can blueberry pie filling
  • 1 15-ounce can blueberries undrained
  • 1 box white cake mix
  • 1 cup butter melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread the blueberry pie filling and blueberries (with juice) evenly in a 9x13-inch baking dish.
  • Distribute the Zebra Cake chunks over the fruit mixture.
  • Sprinkle the dry white cake mix evenly over the top.
  • Drizzle the melted butter over the cake mix.
  • Bake for 45-50 minutes, or until the top is golden brown and bubbly.
  • Let cool slightly before serving. A scoop of lemon sorbet complements this well!

Notes

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Nutrition

Calories: 420kcalCarbohydrates: 68gProtein: 3gFat: 17gSaturated Fat: 10gCholesterol: 35mgSodium: 350mgFiber: 2gSugar: 40g
Keyword Little Debbie Zebra Cakes Dump Cake, Little Debbie Zebra Cakes Dump Cake Recipe
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