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–+ Servings

Little Debbie Swiss Roll Dump Cake

This Little Debbie Swiss Roll Dump Cake is the ultimate dessert cheat code—Swiss Rolls, cherry pie filling, and chocolate cake mix come together in a gloriously messy, but oh-so-delicious, creation. It's like a sweet tooth's dream come true, with minimal effort and maximum indulgence!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 430 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 6 Little Debbie Swiss Rolls cut into chunks
  • 1 21-ounce can cherry pie filling
  • 1 20-ounce can crushed pineapple undrained
  • 1 box chocolate cake mix
  • 1 cup butter melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread the cherry pie filling and crushed pineapple (with juice) evenly in a 9x13-inch baking dish.
  • Sprinkle the dry chocolate cake mix evenly over the top.
  • Drizzle the melted butter over the cake mix.
  • Bake for 45-50 minutes, or until the top is golden brown and bubbly.
  • Let cool slightly before serving. Enjoy with a scoop of vanilla ice cream if desired!

Notes

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Nutrition

Calories: 430kcalCarbohydrates: 65gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 45mgSodium: 370mgFiber: 2gSugar: 40g
Keyword Little Debbie Swiss Roll Dump Cake, Little Debbie Swiss Roll Dump Cake Recipe
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