Little Debbie Pecan Spinwheels Dump Cake:
Little Debbie Pecan Spinwheels Dump Cake is the perfect dessert for when you want big flavor with zero fuss. With layers of gooey apples, spiced cake, and buttery pecan swirls, this treat is as easy as it is irresistible!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 Little Debbie Pecan Spinwheels chop them up—don’t cry, it’s for a good cause
- 1 21-ounce can apple pie filling
- 1 15-ounce can diced apples drained—because nobody wants soggy cake
- 1 box spice cake mix yes, dry—resist the urge to stir it!
- 1 cup butter melted and ready to drizzle its way to glory
Instructions
- Preheat that oven to 350°F (175°C). No, seriously, preheat it. This isn’t the time to wing it.
- In a 9x13-inch baking dish, spread the apple pie filling and diced apples. It’s your fruity foundation of fabulousness.
- Scatter the Pecan Spinwheel chunks over the fruit layer. Think of it as giving your cake a little whirl of fun.
- Sprinkle the dry spice cake mix evenly over everything. It may look weird, but trust the process.
- Drizzle the melted butter over the top like you’re painting a masterpiece. Be generous—this is butter we’re talking about!
- Bake for 45-50 minutes, or until it’s golden brown, bubbly, and making your kitchen smell like a dream.
- Cool slightly (if you can wait), then serve with a scoop of vanilla ice cream or a drizzle of caramel sauce. Or both. Who’s judging?
Notes
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Nutrition
Calories: 450kcalCarbohydrates: 70gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 45mgSodium: 380mgFiber: 3gSugar: 45g
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