Little Debbie Oatmeal Creme Pie Dump Cake
Get ready to turn those nostalgic Little Debbie Oatmeal Creme Pies into a dessert that’s equal parts cozy and indulgent! With a mix of spiced apples, buttery cake, and those iconic creme pies, this dump cake is a one-way ticket to dessert heaven—no return trip necessary!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 - 6 Little Debbie Oatmeal Creme Pies cut into chunks—if you can resist eating them first!
- 1 21-ounce can apple pie filling
- 1 15-ounce can sliced apples drained
- 1 box spice cake mix
- 1 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C). If you’re like me, it’s best to set an alarm for this—because who hasn’t forgotten the oven was on?
- Spread the apple pie filling and sliced apples evenly in a 9x13-inch baking dish. Consider this your first layer of deliciousness.
- Scatter the Oatmeal Creme Pie chunks over the fruit mixture. Try to keep some for the cake, not just for snacking!
- Sprinkle the dry spice cake mix evenly over the top. Look at you, creating a masterpiece!
- Drizzle the melted butter over the cake mix. Yes, it’s a lot of butter, but let’s call it “butter love.”
- Bake for 45-50 minutes, or until the top is golden brown and bubbly. The kitchen will smell like a dream—resist the urge to eat it straight from the oven.
- Let cool slightly before serving, if you have the patience. Pro tip: A scoop of cinnamon ice cream on top will make you forget all your troubles.
Notes
Click here for the Diva's Finishing Flourishes!
Nutrition
Calories: 450kcalCarbohydrates: 68gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 40mgSodium: 370mgFiber: 3gSugar: 42g
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