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Little Debbie Honey Buns Dump Cake

Little Debbie Honey Buns Dump Cake is the dessert mashup you didn’t know you needed—oozing with cinnamon, apples, and buttery goodness. It’s like breakfast and dessert collided in the best possible way, and your oven gets all the credit!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 460 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 6 Little Debbie Honey Buns cut into chunks
  • 1 21-ounce can apple pie filling
  • 1 15-ounce can diced apples drained
  • 1 box cinnamon swirl cake mix
  • 1 cup butter melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread the apple pie filling and diced apples evenly in a 9x13-inch baking dish.
  • Distribute the Honey Bun chunks over the fruit mixture.
  • Sprinkle the dry cinnamon swirl cake mix evenly over the top.
  • Drizzle the melted butter over the cake mix.
  • Bake for 45-50 minutes, or until the top is golden brown and bubbly.
  • Let cool slightly before serving. Serve with a drizzle of caramel sauce for an extra indulgence!

Notes

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Nutrition

Calories: 460kcalCarbohydrates: 72gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 45mgSodium: 380mgFiber: 3gSugar: 45g
Keyword Little Debbie Honey Buns Dump Cake, Little Debbie Honey Buns Dump Cake Recipe
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