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–+ Servings

Little Debbie Donut Sticks Dump Cake

What happens when you take Little Debbie Donut Sticks and turn them into a dump cake? Pure magic! This buttery, gooey, fruit-filled delight is the ultimate lazy baker’s dream—effortless, indulgent, and dangerously easy to devour.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 460 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 6 Little Debbie Donut Sticks cut into chunks
  • 1 21-ounce can apple pie filling
  • 1 15-ounce can diced peaches drained
  • 1 box vanilla cake mix
  • 1 cup butter melted

Instructions
 

  • . Preheat your oven to 350°F (175°C).
  • Spread the apple pie filling and diced peaches evenly in a 9x13-inch baking dish.
  • Distribute the Donut Stick chunks over the fruit mixture.
  • Sprinkle the dry vanilla cake mix evenly over the top.
  • Drizzle the melted butter over the cake mix.
  • Bake for 45-50 minutes, or until the top is golden brown and bubbly.
  • Let cool slightly before serving. A scoop of vanilla ice cream or a drizzle of caramel sauce makes a perfect complement!

Notes

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Nutrition

Calories: 460kcalCarbohydrates: 72gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 45mgSodium: 370mgFiber: 2gSugar: 45g
Keyword Little Debbie Donut Sticks Dump Cake, Little Debbie Donut Sticks Dump Cake Recipe
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