Lemon Poppyseed Donut Dump Cake

Bright, zesty, and oh-so-delightful, this Lemon Poppyseed Donut Dump Cake is like a burst of sunshine on your dessert plate. Perfect for those days when you need a little pick-me-up.

5 from 1 vote

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Prep Time 10

Cook Time 40

Course Dessert

Cuisine American

Servings Servings

Calories 410 kcal

Equipment

1 9" x 13" baking dish or pan

Ingredients

6 lemon poppyseed donuts torn into pieces
1 21-ounce can lemon pie filling
1 box lemon cake mix
1/2 cup unsalted butter melted
1 tablespoon poppy seeds optional

Instructions

Preheat your oven to 350°F (175°C).
Spread donut pieces in a greased 9x13-inch baking dish.
Spoon the lemon pie filling over the donuts.
Sprinkle the cake mix evenly over the lemon filling.
Drizzle melted butter on top.
Sprinkle poppy seeds if desired.
Bake for 40-45 minutes, until golden and bubbly.
Let cool slightly before serving.

Notes

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Nutrition

Calories: 410kcalCarbohydrates: 60gProtein: 4gFat: 18g

Keyword Lemon Poppyseed Donut Dump Cake, Lemon Poppyseed Donut Dump Cake Recipe