Lemon Icebox Dump Cake
This Lemon Icebox Dump Cake is the ultimate “lazy but delicious” dessert that’s perfect for hot days. With just a handful of ingredients and zero baking involved, it’s a cool, tangy treat that will have everyone asking for seconds!
Equipment
- 1 9" x 13" baking dish
Ingredients
- 1 21-ounce can lemon pie filling
- 1 14-ounce can sweetened condensed milk
- 1 15.25-ounce box lemon cake mix
- 1/2 cup unsalted butter melted (Because butter is life)
- 1 cup whipped topping for that fancy finish
Instructions
- First things first—grab your 9x13-inch baking dish and grease it up like it’s auditioning for a Slip 'N Slide.
- Spread that lemon pie filling evenly across the dish. Think of it as the luxurious base layer of your dessert fashion show.
- Pour the sweetened condensed milk on top of the lemon filling. Yes, it’s gooey. Yes, it’s fabulous.
- Now, sprinkle the dry lemon cake mix over the top like you're the cake mix fairy—don’t worry if it’s a little uneven. Perfection is overrated!
- Drizzle the melted butter over everything. This is the part where things get real delicious, real fast.
- Cover and refrigerate for at least 4 hours or, if you’re patient (who is?), overnight. Let the magic happen in the fridge.
- Once chilled, serve with a dollop of whipped topping because you deserve it.
Notes
Click here for the Diva's Sweet Suggestions!
Nutrition
Calories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gFiber: 1gSugar: 35g
Tried this recipe?Let us know how it was!