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Lavender Honey Bundt Dump Cake

Relax and unwind with this Lavender Honey Bundt Dump Cake, a fragrant and floral treat that feels like a spa day in cake form. It’s light, aromatic, and just sweet enough to make any day feel a little more luxurious.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 380 kcal

Equipment

  • 1 Bundt cake pan
  • 1 mixing bowl

Ingredients
  

  • 1 box vanilla cake mix
  • 1/2 cup honey
  • 1 tablespoon dried lavender flowers food grade
  • 1/2 cup sour cream
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions
 

  • Preheat oven to 350°F and grease your Bundt pan.
  • Mix together cake mix, honey, sour cream, butter, vanilla, and milk until smooth.
  • Gently fold in dried lavender flowers.
  • Pour into Bundt pan and bake for 40-45 minutes, until golden and a toothpick comes out clean.
  • Cool before flipping and drizzle with a honey glaze.

Notes

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Nutrition

Calories: 380kcalCarbohydrates: 52gProtein: 3gFat: 16gSugar: 30g
Keyword Lavender Honey Bundt Dump Cake, Lavender Honey Bundt Dump Cake Recipe
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