Ladyfingers Tiramisu Dump Cake
Dazzle your taste buds with our Ladyfingers Tiramisu DumpCake, where coffee-soaked ladyfingers meet creamy mascarpone in a dessertthat's as easy as it is indulgent. Just layer, bake, and enjoy the delightfulflavors of tiramisu without the fuss – your guests will think you’re a culinarygenius!
Equipment
- 1 0" x 13" baking dish or pan
Ingredients
- 24 ladyfingers broken into pieces
- 1 14-ounce can sweetened condensed milk
- 1 cup brewed coffee cooled
- 1/2 cup mascarpone cheese softened
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Let’s bring a little Italian flair to the table.
- Break those ladyfingers into pieces and arrange them in a 9x13-inch baking dish like you’re building a delicate cookie castle.
- Pour the sweetened condensed milk over the ladyfingers. Spread it out evenly like you’re making a silky blanket.
- Drizzle the brewed coffee over the ladyfingers. Imagine you’re giving them a caffeinated bath.
- Dollop the mascarpone cheese over the top. Spread it gently like you’re frosting a fancy cake.
- Drizzle the melted butter over everything. Butter makes everything better, even tiramisu.
- Bake for 25-30 minutes, or until it’s golden and bubbly, like a diva enjoying an espresso.
- Let it cool slightly before serving. Best enjoyed with a dusting of cocoa powder and a scoop of vanilla ice cream
Notes
Click here to see the Diva's Finishing Flourishes
Nutrition
Calories: 380kcalCarbohydrates: 51gProtein: 5gFat: 18gFiber: 1gSugar: 35g
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