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–+ Servings

Key Lime Pie Dump Cake

Indulge in the tangy-sweet delight of our Key Lime Pie DumpCake, where zesty key lime pie filling meets buttery cake mix for amouthwatering treat. This easy-to-make dessert is perfect for any occasion andguaranteed to impress with its refreshing flavor and effortless charm!
5 from 1 vote
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Prep Time 12 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 325 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box white cake mix
  • 2 cans key lime pie filling
  • 1/2 cut unsalted butter melted
  • 1/4 cup lime juice
  • 1/4 cup shredded coconut optional

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Spread the key lime pie filling evenly in the baking dish.
  • Sprinkle the cake mix evenly over the filling.
  • Drizzle melted butter and lime juice over the cake mix. If using, sprinkle shredded coconut on top.
  • Bake for 45-50 minutes or until golden brown and bubbly.
  • Let it cool slightly before serving. Enjoy your tropical treat!

Notes

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Nutrition

Calories: 325kcalCarbohydrates: 52gProtein: 2gFat: 12g
Keyword Key Lime Pie Dump Cake, Key Lime Pie Dump Cake Recipe
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