Keto Vanilla Berry Dump Cake
This Keto Vanilla Berry Dump Cake is a low-carb dream come true—sweet, buttery, and bursting with berries, without wrecking your keto goals! Easy to throw together, it’s the perfect dessert for when you want something delicious but don’t want to lift a finger.
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol because who needs real sugar?
- 1/4 cup melted butter oh, the richness!
- 1 teaspoon vanilla extract
- 2 cups mixed berries fresh or frozen—you know, whatever you’ve got!
Instructions
- Preheat your oven to 350°F (175°C). Think of it as warming up your dessert destiny.
- In a bowl, mix the almond flour and erythritol. Yes, it's that simple.
- Dump (yes, dump!) the mixture into a greased baking dish.
- Drizzle melted butter and vanilla extract over the top like you’re the boss of this kitchen. Because, well, you are.
- Toss those mixed berries on top and admire your handiwork.
- Bake for 30-35 minutes, until it’s golden and your kitchen smells like heaven. Resist the urge to dive in immediately.
Notes
Only 4 net carbs!
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Nutrition
Calories: 290kcalCarbohydrates: 10gProtein: 6gFat: 26gFiber: 6g
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