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Keto Coconut Lime Dump Cake

This Keto Coconut Lime Dump Cake brings the tropical vacation straight to your taste buds—with zero carb guilt and all the zesty sass. It’s nutty, citrusy, and buttery, with a golden coconut topping that makes you want to samba around your kitchen in flip-flops.
Keto Coconut Lime Dump Cake Recipe Image
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 290 kcal

Equipment

  • 1 9" x 13" baking dish or pan
  • 1 mixing bowl

Ingredients
  

  • 2 cups almond flour
  • 1/2 cup erythritol
  • 1/2 cup melted coconut oil
  • 1/4 cup lime juice
  • 1/2 cup shredded coconut

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Mix almond flour and erythritol in a bowl.
  • Dump the mixture into a greased baking dish.
  • Drizzle melted coconut oil and lime juice over the mixture.
  • Top with shredded coconut.
  • Bake for 30-35 minutes until set and golden.

Notes

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Nutrition

Calories: 290kcalCarbohydrates: 3gProtein: 6gFat: 26gFiber: 5g
Keyword Keto Coconut Lime Dump Cake, Keto Coconut Lime Dump Cake Recipe
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