Kahlua Coffee Dump Cake
This Kahlua Coffee Dump Cake is the dessert of your caffeine-fueled dreams, combining the rich flavors of chocolate, coffee, and Kahlua in one ridiculously easy treat. Just dump, bake, and bask in the glory of your new favorite cake!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup Kahlua or your favorite coffee liqueur
- 1 cup strong brewed coffee cooled
- 1 cup mini chocolate chips
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish—because no one wants to chisel cake out of a pan.
- Pour the coffee and Kahlua into the dish and stir together. Don’t you just love the smell of coffee?
- Sprinkle the mini chocolate chips evenly over the coffee mixture.
- Spread the cake mix evenly over the chocolate chips—this is going to be gooood.
- Drizzle the melted butter over the cake mix, making sure it’s all covered.
- Sprinkle the sugar over the top for a little extra sweetness.
- Bake for 40-45 minutes until the top is set and your kitchen smells like a coffee shop. Serve warm, maybe with an extra splash of Kahlua on the side.
Notes
Click here for the Diva's Finishing Flourishes!
Nutrition
Calories: 380kcalCarbohydrates: 53gProtein: 3gFat: 18gSugar: 36g
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