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–+ Servings

Japanese Matcha Green Tea Dump Cake

This Japanese Matcha Green Tea Dump Cake is the perfect blend of earthy matcha and sweet vanilla cake, topped with white chocolate and red bean paste. It's a deliciously easy way to add a little zen to your dessert routine—no meditation required!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 380 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box vanilla cake mix because who has time to make it from scratch?
  • 1 cup whole milk full-fat because we’re not cutting corners
  • 1/2 cup heavy cream just lean into the indulgence
  • 1/4 cup matcha powder the good stuff, please
  • 1/4 cup sugar sweet tooth is a real thing
  • 1 teaspoon vanilla extract a splash of vanilla magic
  • 1/2 cup white chocolate chips because why not?
  • 1/4 cup sweet red bean paste for a little authentic flair

Instructions
 

  • Preheat that oven to 350°F (175°C). And don’t forget to grease your 9x13 inch baking dish—no one wants cake stuck to the pan!
  • Dump that vanilla cake mix into the dish. Yes, literally dump it in.
  • Mix together the whole milk, heavy cream, matcha powder, sugar, and vanilla extract until it’s smooth and velvety. Pour this green goodness over the cake mix.
  • Sprinkle white chocolate chips and drop little dollops of sweet red bean paste over the top. Channel your inner artist.
  • Bake for 35-40 minutes or until the cake is set. Resist the urge to peek too much—it’s doing its thing in there.

Notes

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Nutrition

Calories: 380kcalCarbohydrates: 45gProtein: 6gFat: 20gSugar: 25g
Keyword Japanese Matcha Green Tea Dump Cake, Japanese Matcha Green Tea Dump Cake Recipe
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