Instant Pot Strawberry Fig Dump Cake
This Strawberry Fig Dump Cake is the unexpected duo you never knew you needed—sweet strawberries meet rich, jammy figs in a dessert that’s both fruity and sophisticated. It’s like a garden party for your taste buds, and everyone’s invited!
Equipment
- 1 instant pot
Ingredients
- 1 15-ounce can strawberry pie filling 15 oz strawberry pie filling
- 1/2 cup fig preserves
- 1 15.25-ounce box vanilla cake mix
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter melted
- 1/4 cup chopped walnuts optional
Instructions
- Grease the bottom of your Instant Pot insert with a bit of butter or non-stick spray.
- Spread the strawberry pie filling evenly across the bottom of the insert.
- Drop spoonfuls of fig preserves on top of the strawberry filling.
- In a medium bowl, mix the dry cake mix with ground cinnamon.
- Sprinkle the cake mix mixture evenly over the strawberry and fig layers.
- Evenly distribute the chopped walnuts (if using) on top.
- Pour the melted butter over the top.
- Cover the Instant Pot with the lid, ensuring the valve is set to the sealing position.
- Set to **Manual** (or Pressure Cook) on **High** for 20 minutes.
- Allow for a **10-minute natural release**, then carefully quick release any remaining pressure.
- Open the lid and let the cake cool for a few minutes before serving.
Notes
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Nutrition
Calories: 370kcalCarbohydrates: 56gProtein: 3gFat: 15gFiber: 3gSugar: 38g
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