Indian Mango Lassi Dump Cake
Ah, the Mango Lassi—smooth, sweet, and downright irresistible. Now, imagine turning that creamy dream into a cake. Yep, this is not your average dump cake; it’s a tropical getaway in a baking dish! So, slip on your sari or just your comfiest sweatpants, and let’s get baking!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box white cake mix because who has time for scratch?
- 1 cup mango puree the juicier, the better
- 1 cup plain yogurt channel your inner yogurt-loving goddess
- 1/2 cup coconut milk for that island vibe
- 1/4 cup sugar or a pinch more if your sweet tooth is demanding
- 1 teaspoon ground cardamom the spice of dreams
- 1/2 cup chopped pistachios because we’re fancy like that
- 1/4 cup shredded coconut to really hammer home that tropical feel
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish like your life depends on it.
- Dump that cake mix right into the dish. Feel the stress melt away as you do it—there’s no judgment here.
- In a bowl, mix together mango puree, yogurt, coconut milk, sugar, and ground cardamom. Pour this luscious mix evenly over the cake mix. Seriously, try not to drink it—it’s for the cake!
- Sprinkle chopped pistachios and shredded coconut on top. Admire your work for a moment. You’re basically a culinary genius.
- Bake for 35-40 minutes or until the cake is set and your kitchen smells like a vacation. Try not to eat it straight from the pan… or do, no one’s watching.
Notes
Click here for the Diva's Finishing Flourishes!
Nutrition
Calories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSugar: 30g
Tried this recipe?Let us know how it was!