Hot Cocoa Dump Cake

When hot cocoa and cake collide, you get this chocolatey masterpiece. This Hot Cocoa Dump Cake is the ultimate winter dessert with gooey marshmallows and rich, warm flavors.

5 from 1 vote

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Prep Time 5

Cook Time 25

Course Dessert

Cuisine American

Servings Servings

Calories 390 kcal

Equipment

1 9" x 13" baking dish or pan

Ingredients

1 box chocolate cake mix
1 14-ounce can sweetened condensed milk
1 cup mini marshmallows
1/2 cup chocolate chips
1 cup butter melted

Instructions

Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish (because nobody likes cake sticking to the pan, except maybe your dog).
Dump the dry chocolate cake mix evenly into the baking dish—no stirring required, we're not fancy here.
Pour the sweetened condensed milk over the cake mix like you’re drizzling chocolate sauce over a sundae—go ahead, get dramatic.
Sprinkle the mini marshmallows and chocolate chips on top.
Drizzle the melted butter evenly across the top (yes, this cake comes with a built-in butter bath).
Bake for 25-30 minutes, or until the top is bubbly and golden brown.
Let it cool for a few minutes (or dive in recklessly, your call). Slice and serve!

Notes

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Nutrition

Calories: 390kcalCarbohydrates: 51gProtein: 5gFat: 20g

Keyword Hot Cocoa Dump Cake, Hot Cocoa Dump Cake Recipe