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Hostess Twinkies Dump Cake

This Hostess Twinkies Dump Cake is like a dessert miracle that turns everyone’s favorite golden snack cake into a peachy, buttery masterpiece with minimal effort. Just toss, drizzle, and bake your way to a sweet treat that’s almost too easy to make—almost!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 410 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 6 Hostess Twinkies cut into chunks
  • 1 21-ounce can peach pie filling
  • 1 15-ounce can sliced peaches drained
  • 1 box yellow cake mix
  • 1 cup butter melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread the peach pie filling and sliced peaches evenly in a 9x13-inch baking dish.
  • Arrange the Twinkie chunks over the fruit mixture.
  • Sprinkle the dry yellow cake mix evenly over the top.
  • Drizzle the melted butter over the cake mix.
  • Bake for 45-50 minutes, or until the top is golden brown and bubbly.
  • Let cool slightly before serving. A dollop of whipped cream pairs well with this dessert!

Notes

Click here for the Diva's Finishing Flourishes!

Nutrition

Calories: 410kcalCarbohydrates: 63gProtein: 3gFat: 17gSaturated Fat: 10gCholesterol: 35mgSodium: 360mgFiber: 1gSugar: 40g
Keyword Hostess Twinkies Dump Cake, Hostess Twinkies Dump Cake Recipe
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