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Hostess Sno Balls Dump Cake

This Hostess Sno Balls Dump Cake is a pink, fluffy, coconut-cherry explosion that tastes like a bake sale met a sugar rush and fell in love. With layers of gooey cherries, chunks of marshmallowy Sno Balls, and a shower of pink velvet cake mix, it’s dessert drama in a dish—no mixing bowl required.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 440 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 6 Hostess Sno Balls cut into chunks
  • 1 21-ounce can cherry pie filling
  • 1 15-ounce can cherries undrained
  • 1 box pink velvet cake mix
  • 1 cup butter melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread the cherry pie filling and cherries (with juice) evenly in a 9x13-inch baking dish.
  • Arrange the Sno Ball chunks over the fruit mixture.
  • Sprinkle the dry pink velvet cake mix evenly over the top.
  • Drizzle the melted butter over the cake mix.
  • Bake for 45-50 minutes, or until the top is golden brown and bubbly.
  • Let cool slightly before serving. Top with a sprinkle of shredded coconut for extra texture!

Notes

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Nutrition

Calories: 440kcalCarbohydrates: 69gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 40mgSodium: 370mgFiber: 3gSugar: 42g
Keyword Hostess Sno Balls Dump Cake, Hostess Sno Balls Dump Cake Recipe
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