Preheat your oven to 350°F (175°C). Grab a 9x13-inch baking dish. No need to grease it—this cake is already a bit of a rebel.

Dump the fig preserves and honey into the baking dish and spread them out evenly. Go ahead, channel your inner Jackson Pollock.

Sprinkle the dry cake mix over the fig and honey layer. Try to distribute it evenly, but if it looks like a lunar landscape, that’s okay. We’re aiming for delicious, not perfection.

Pour the melted butter over the cake mix as evenly as possible. This is where the magic happens, folks.

If you're feeling fancy, sprinkle those chopped nuts over the top. They add a lovely crunch that’ll make you feel like a gourmet chef.

Drizzle the water over the entire concoction. It helps keep things moist and fabulous.

Pop that beauty into the oven and bake for 45-50 minutes until golden brown and bubbly. Your kitchen will smell heavenly!

Let the cake cool slightly before serving. Dig in with a spoon or serve in slices—there are no rules in the dump cake game!