High-Protein Vanilla Berry Dump Cake

This High-Protein Vanilla Berry Dump Cake is as delightful as a morning smoothie but in cake form! With a boost of protein and fresh berries, it’s the perfect excuse to have cake for breakfast (or anytime, really).

5 from 1 vote

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Prep Time 5

Cook Time 2 25

Course Breakfast

Cuisine American

Servings Servings

Calories 200 kcal

Equipment

1 9" x 13" baking dish or pan

Ingredients

1 box vanilla cake mix
2 scoops vanilla protein powder
1 cup Greek yogurt vanilla or plain
1/2 cup unsweetened almond milk
2 cups mixed berries strawberries, blueberries, raspberries
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 cup water
1/4 cup honey or agave syrup optional

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
Dump the cake mix, protein powder, and baking powder into the dish. Stir them up a bit.
Add Greek yogurt, almond milk, vanilla extract, and water. Mix until just combined.
Scatter the mixed berries evenly across the top. If you want a sweeter cake, drizzle honey or agave over the berries.
Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
Let it cool for about 10 minutes before slicing into your delicious creation.

Notes

Click here for the Diva's Finishing Flourishes!

Nutrition

Calories: 200kcalCarbohydrates: 25gProtein: 14gFat: 5gFiber: 3g

Keyword High-Protein Vanilla Berry Dump Cake, High-Protein Vanilla Berry Dump Cake Recipe

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