High-Protein Strawberry Shortcake Dump Cake
Dreaming of strawberry shortcake but want to keep it healthy? This High-Protein Strawberry Shortcake Dump Cake delivers all the sweet, fruity flavors you crave, with a hidden protein boost that makes it the ultimate guilt-free dessert!
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box vanilla or white cake mix
- 2 scoops strawberry or vanilla-flavored protein powder
- 1 cup Greek yogurt vanilla or plain
- 1/2 cup unsweetened almond milk
- 2 cups fresh or frozen strawberries sliced
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 cup water
- Whipped cream or Greek yogurt for topping optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
- Dump the cake mix, protein powder, and baking powder into the dish. Stir lightly to combine.
- Add Greek yogurt, almond milk, vanilla extract, and water. Stir until just mixed.
- Spread the strawberries evenly over the top of the batter.
- Bake for 25-30 minutes, or until your kitchen smells like summer and a toothpick comes out clean.
- Let it cool for 10 minutes before topping with whipped cream or a dollop of Greek yogurt—because why not?
Notes
Click here for the Diva's Finishing Flourishes!
Nutrition
Calories: 210kcalCarbohydrates: 24gProtein: 16gFat: 6gFiber: 3g
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