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High-Protein Coffee Mocha Dump Cake

Craving cake and coffee at the same time? This High-Protein Coffee Mocha Dump Cake has you covered, with rich chocolate flavor and a caffeine kick, all wrapped up in a protein-packed treat!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 220 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box chocolate cake mix
  • 2 scoops mocha-flavored protein powder
  • 1 cup brewed coffee cooled
  • 1/2 cup Greek yogurt plain or vanilla
  • 1/2 cup unsweetened almond milk
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 cup dark chocolate chips optional
  • 1/4 cup water

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
  • In the dish, dump the cake mix, protein powder, cocoa powder, and baking powder. Stir lightly.
  • Add the brewed coffee, Greek yogurt, almond milk, vanilla extract, and water. Stir until just combined—don’t overmix!
  • Sprinkle chocolate chips on top for an extra indulgent touch.
  • Bake for 25-30 minutes, or until a toothpick inserted comes out clean and you’re hit with the delicious smell of mocha.
  • Let the cake cool for 10 minutes before serving. Try not to eat it straight out of the pan—though I won’t judge.

Notes

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Nutrition

Calories: 220kcalCarbohydrates: 24gProtein: 17gFat: 7gFiber: 4g
Keyword High-Protein Coffee Mocha Dump Cake, High-Protein Coffee Mocha Dump Cake Recipe
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