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–+ Servings

High-Protein Chocolate Coconut Dump Cake

Rich, chocolatey, and with a hint of tropical flair, this High-Protein Chocolate Coconut Dump Cake is the indulgence your muscles deserve. Packed with protein and coconut goodness, it’s like a vacation in cake form—without the guilt!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 225 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box chocolate cake mix
  • 2 scoops chocolate protein powder
  • 1 cup Greek yogurt vanilla or plain
  • 1/2 cup unsweetened coconut milk
  • 1/2 cup shredded coconut unsweetened
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 cup water
  • 1/4 cup dark chocolate chips optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
  • In the dish, dump the cake mix, protein powder, cocoa powder, and baking powder. Stir lightly.
  • Add Greek yogurt, coconut milk, vanilla extract, and water. Mix until just combined—don’t overdo it!
  • Sprinkle the shredded coconut and chocolate chips over the top for some extra flair.
  • Bake for 25-30 minutes, or until a toothpick comes out clean and your kitchen smells like a tropical paradise.
  • Let it cool for 10 minutes before serving. It's okay to imagine you're on a beach while you eat it!

Notes

Click here for the Diva's Finishing Flourishes!

Nutrition

Calories: 225kcalCarbohydrates: 24gProtein: 16gFat: 8gFiber: 4g
Keyword High-Protein Chocolate Coconut Dump Cake, High-Protein Chocolate Coconut Dump Cake Recipe
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