Hershey's Cookies 'n' Cream Dump Cake
Try this Hershey's Cookies 'n' Cream Dump Cake and let the chocolatey goodness sweep youoff your feet! Just don’t forget to share… or not (no judgment).
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix because who has time to make one from scratch?
- 1 14-ounce can sweetened condensed milk aka the nectar of the gods
- 1 cup chopped Hershey's Cookies 'n' Cream bars because life is short, eat the chocolate
- 1/2 cup white chocolate chips more chocolate? Yes, please!
- 1/2 cup butter melted (we’re not counting calories, we’re counting joy!)
Instructions
- Preheat your oven to 350°F (175°C). Because if we’re gonna bake, we’re gonna do it right!
- Pour that luscious sweetened condensed milk into a 9x13-inch baking dish. Try not to lick the spoon. I dare you.
- Sprinkle the chocolate cake mix evenly over the milk. This is the closest thing we get to making it rain, my friend.
- Now, toss in those chopped Hershey's Cookies 'n' Cream bars and white chocolate chips. Because more chocolate is always the answer.
- Drizzle that melted butter over the top. Think of it as the icing on the cake… but, you know, before the cake even bakes.
- Pop it in the oven for 45-50 minutes, or until the top is set and golden. This is your golden ticket to chocolate heaven, darling!
Notes
Click here for the Diva's Sweet Suggestions!
Nutrition
Calories: 450kcalProtein: 4gFiber: 2gSugar: 41g
Tried this recipe?Let us know how it was!