Haunted Hayride Dump Cake
Embrace the spooky harvest season with the Haunted HayrideMaple Apple Cinnamon Dump Cake for a comforting Halloween dessert. It’s perfectfor autumn gatherings and fall-themed parties.
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box cinnamon cake mix
- 1 15-ounce can apple pie filling
- ½ cup maple syrup the real stuff, not the pancake syrup
- 1/2 cup unsalted butter melted
- 2 apples peeled, cored, and sliced
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts optional
- Caramel sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the cinnamon cake mix evenly in the bottom of the dish.
- Spoon apple pie filling over the cake mix.
- Drizzle the melted syrup over the pie filling.
- Drizzle the melted butter over the maple syrup.
- Arrange sliced apples evenly on top.
- In a bowl, mix brown sugar and ground cinnamon, then sprinkle over the apples.
- Add chopped walnuts if using.
- Drizzle caramel sauce generously over the top.
- Bake for 45-50 minutes until golden and bubbly.
- Let cool before serving.
Notes
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Nutrition
Calories: 450kcalProtein: 6gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 500mgFiber: 4gSugar: 45g
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