Green Velvet Pistachio Dump Cake
This show-stopping Green Velvet Pistachio Dump Cake is a nutty, fluffy masterpiece that will have everyone green with envy! Featuring a dreamy pistachio pudding mix blended into a vibrant green velvet base, it’s topped with crunchy pistachios and a buttery crumble for the perfect bite every time.
Equipment
- 1 9" x 13" baking dish or pan
- 1 large mixing bowl
Ingredients
- 1 box white cake mix
- 1 3.4-ounce package pistachio instant pudding mix
- 1 cup buttermilk for extra tenderness!
- 1/3 cup vegetable oil
- 3 large eggs
- 1 tablespoon green food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract optional, but makes it magical!
- 1/2 cup chopped pistachios
- 1/2 cup white chocolate chips
- 1/2 cup butter melted
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, whisk together the cake mix and pistachio pudding mix.
- Add the buttermilk, oil, eggs, vanilla extract, almond extract, and green food coloring. Mix until combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Sprinkle the chopped pistachios and white chocolate chips over the top.
- In a separate bowl, whisk together the melted butter and whole milk, then pour it evenly over the cake.
- Bake for 35-40 minutes, or until the center is set and a toothpick comes out clean.
- Let it cool slightly before serving. Top with whipped cream or ice cream for extra indulgence!
Notes
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Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSugar: 28g
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