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Greek Baklava Dump Cake

Dive into the divine with our Greek Baklava Dump Cake, aneasy-peasy blend of cake mix, nuts, honey, and crumbled phyllo dough. It's adeliciously messy nod to the classic baklava, perfect for when you want toimpress without the stress!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Course Dessert
Cuisine Greek
Servings 12 Servings
Calories 420 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box yellow cake mix
  • 1 cup chopped walnuts
  • 1 cup chopped pistachios
  • 1/2 cup honey
  • 1/2 cup melted butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/2 cup phyllo dough pieces crumbled

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Dump the cake mix into the baking dish.
  • Sprinkle the chopped walnuts and pistachios evenly over the cake mix.
  • Drizzle honey and melted butter over the top.
  • Dust with ground cinnamon and ground cloves.
  • Add vanilla extract and crumbled phyllo dough pieces on top.
  • Bake for 35-40 minutes or until the cake is set.

Notes

Click here to see the Diva's Sweet Suggestions!

Nutrition

Calories: 420kcalCarbohydrates: 45gProtein: 6gFat: 25gSugar: 25g
Keyword Greek Baklava Dump Cake, Greek Baklava Dump Cake Recipe
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