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Greek Baklava Dump Cake

Dive into the divine with our Greek Baklava Dump Cake, aneasy-peasy blend of cake mix, nuts, honey, and crumbled phyllo dough. It's adeliciously messy nod to the classic baklava, perfect for when you want toimpress without the stress!
Greek Baklava Dump Cake Recipe Image
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Course Dessert
Cuisine Greek
Servings 12 Servings
Calories 420 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box yellow cake mix
  • 1 cup chopped walnuts
  • 1 cup chopped pistachios
  • 1/2 cup honey
  • 1/2 cup melted butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/2 cup phyllo dough pieces crumbled

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Dump the cake mix into the baking dish.
  • Sprinkle the chopped walnuts and pistachios evenly over the cake mix.
  • Drizzle honey and melted butter over the top.
  • Dust with ground cinnamon and ground cloves.
  • Add vanilla extract and crumbled phyllo dough pieces on top.
  • Bake for 35-40 minutes or until the cake is set.

Notes

Click here to see the Diva's Sweet Suggestions!

Nutrition

Calories: 420kcalCarbohydrates: 45gProtein: 6gFat: 25gSugar: 25g
Keyword Greek Baklava Dump Cake, Greek Baklava Dump Cake Recipe
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