Go Back
–+ Servings

Gluten-Free Berry Bonanza Dump Cake

Whip up this Gluten-Free Berry Bonanza Dump Cake by simply dumping berries, cake mix, and oats into a dish and baking until golden and bubbly. It’s so easy, even a diva with a jam-packed schedule can make it effortlessly delicious!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 250 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 2 cups mixed berries fresh or frozen
  • 1 box gluten-free yellow cake mix
  • 1/2 cup melted coconut oil
  • 1 cup gluten-free oats

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Dump the berries into a greased baking dish.
  • Sprinkle the gluten-free cake mix evenly over the berries.
  • Drizzle the melted coconut oil over the cake mix.
  • Top with gluten-free oats.
  • Bake for 45-50 minutes until golden and bubbly.

Notes

Click here for the Diva's Terrific Tweaks!

Nutrition

Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gFiber: 5g
Keyword Gluten-Free Berry Bonanza Dump Cake, Gluten-Free Berry Bonanza Dump Cake Recipe
Tried this recipe?Let us know how it was!