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–+ Servings

German Chocolate Dump Cake

The German Chocolate Dump Cake combines rich Germanchocolate cake mix with a luscious layer of coconut pecan frosting, creating adecadent and easy-to-make dessert. Perfect for any occasion, this cake offers adelightful blend of flavors with minimal effort.
5 from 1 vote
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Prep Time 12 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 410 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box German chocolate cake mix
  • 1 can coconut pecan frosting
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup butter melted

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Grease well or line a 9x13-inch baking dish.
  • Spread coconut pecan frosting in baking dish.
  • Sprinkle German chocolate cake mix evenly over the frosting.
  • Top with shredded coconut and chopped pecans.
  • Drizzle melted butter over the top.
  • Bake for 45-50 minutes or until the top is set and golden.

Notes

After cooling, top cake with additional coconut pecan frosting, if desired.
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Nutrition

Calories: 410kcalCarbohydrates: 54gProtein: 5gFat: 22gFiber: 3gSugar: 39g
Keyword German Chocolate Dump Cake, German Chocolate Dump Cake Recipe
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