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–+ servings

Frozen Strawberry Shortcake Dump Cake

This Frozen Strawberry Shortcake Dump Cake is a no-bake, freezer-friendly dessert that’s as easy to make as it is to devour. With layers of creamy cheesecake goodness, sweet strawberries, and buttery cake mix, it’s the perfect way to keep cool and satisfy your sweet tooth, all without breaking a sweat!
5 from 1 vote
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Prep Time 12 minutes
Cook Time 0 minutes
Freezing Time 4 hours
Course Dessert
Cuisine American
Servings 12 Servings
Calories 380 kcal

Equipment

  • 1 9" x 13" freezer-safe dish

Ingredients
  

  • 1 8-ounce package cream cheese softened
  • 1 14-ounce can sweetened condensed milk
  • 1 cup heavy whipping cream whipped
  • 1 15.25-ounce box yellow cake mix
  • 1 cup fresh strawberries sliced
  • 1/2 cup unsalted butter melted

Instructions
 

  • In a mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and mix well.
  • Fold in the whipped cream until combined.
  • Grease a 9x13-inch baking dish.
  • Spread the cream cheese mixture evenly in the dish.
  • Sprinkle the dry cake mix evenly over the cream cheese mixture.
  • Drizzle the melted butter over the top of the cake mix.
  • Top with sliced strawberries.
  • Cover and freeze for at least 4 hours or until firm.
  • Serve frozen.

Notes

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Nutrition

Calories: 380kcalCarbohydrates: 41gProtein: 5gFat: 22gFiber: 1gSugar: 28g
Keyword Frozen Strawberry Shortcake Dump Cake, Frozen Strawberry Shortcake Dump Cake Recipe
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