Frozen Strawberry Cheesecake Dump Cake
This Frozen Strawberry Cheesecake Dump Cake is the perfect blend of creamy, fruity, and oh-so-chilly goodness. It’s an effortless, no-bake dessert that’s as refreshing as it is indulgent—ideal for when you want to impress without breaking a sweat!
Equipment
- 1 freezer-safe baking dish
Ingredients
- 1 box vanilla cake mix
- 1 21-ounce can strawberry pie filling
- 1 8-ounce package cream cheese softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup butter melted
- 1 8-ounce tub whipped topping
Instructions
- Dump the strawberry pie filling into a 9x13-inch pan and spread it out like you’re painting a canvas... a very tasty, fruity canvas.
- In a bowl, mix the cream cheese, sugar, sour cream, and vanilla extract until smooth. Dollop this creamy goodness over the strawberry layer. Swirl it around if you’re feeling fancy.
- Sprinkle the dry cake mix evenly over the top. Yes, the dry stuff. Resist the urge to add more ingredients; we’re sticking to the plan.
- Drizzle the melted butter over the cake mix like you're giving it a luxurious butter bath.
- Cover the pan with plastic wrap or foil and stick it in the freezer. Forget about it for at least 4 hours, or overnight if you have that kind of patience.
- When ready to serve, top it with whipped topping and cut yourself a frosty slice.
Notes
Click here for the Diva's Finishing Flourishes!
Nutrition
Calories: 380kcalCarbohydrates: 45gProtein: 4gFat: 20gSugar: 30g
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