Frozen S'mores Dump Cake
This Frozen S’mores Dump Cake is the perfect mashup of your favorite campfire treat and a dessert that’s too cool for school—literally, because it’s served straight from the freezer! Just mix, dump, freeze, and enjoy all the s’mores goodness without getting a single marshmallow stuck to your fingers.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Freezing Time 4 hours hrs
Course Dessert
Cuisine American
Servings 12 Servings
Calories 390 kcal
1 8-ounce package cream cheese softened 1 14-ounce can sweetened condensed milk 1 cup heavy whipping cream whipped 1 15.25-ounce box chocolate cake mix 1 cup mini marshmallows 1 cup crushed graham crackers 1/2 cup unsalted butter melted
In a mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and mix well.
Fold in the whipped cream until combined.
Grease a 9x13-inch baking dish.
Spread the cream cheese mixture evenly in the dish.
Sprinkle the dry cake mix evenly over the cream cheese mixture.
Drizzle the melted butter over the top of the cake mix.
Top with mini marshmallows and crushed graham crackers.
Cover and freeze for at least 4 hours or until firm.
Serve frozen.
Calories: 390 kcal Carbohydrates: 48 g Protein: 5 g Fat: 22 g Fiber: 2 g Sugar: 31 g
Keyword Frozen S'mores Dump Cake, Frozen S'mores Dump Cake Recipe