Frozen Raspberry Chocolate Chip Dump Cake
This Frozen Raspberry Chocolate Chip Dump Cake is a no-bake masterpiece that combines tart raspberries and decadent chocolate in every bite. Perfect for when you want dessert to wow without breaking a sweat—just freeze, top, and enjoy!
Equipment
- 1 9" x 13" freezer-safe dish or pan
Ingredients
- 1 box chocolate cake mix The MVP of pantry staples!
- 1 21-ounce can raspberry pie filling Tart, sweet, and fabulous in every way.
- 1/2 cup chocolate chips Because more chocolate = more happiness.
- 1/2 cup butter melted (Let’s just call it “liquid gold.”)
- 1 cup whipped topping Cloud-like goodness.
- Fresh raspberries for garnish Optional, but they make you look like a pro.
Instructions
- Dump that raspberry pie filling into a 9x13-inch pan. Spread it around like you’re Michelangelo with a sweet tooth.
- Toss those chocolate chips over the raspberries. They’re not just chocolate chips—they’re edible confetti for your dessert party.
- Open your box of chocolate cake mix (cue heavenly choir) and sprinkle it all over the pan. Do NOT stir. Trust me, it’ll bake into a glorious masterpiece without any help.
- Drizzle the melted butter over the cake mix. Don’t skimp; this is where the magic happens.
- Pop the pan into your freezer and let it chill for 4 hours. You chill too—this cake’s got it under control.
- Slice, scoop, or shovel it out, then top with whipped cream and fresh raspberries. Or skip the garnish entirely and just dig in like it’s your last meal.
Notes
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Nutrition
Calories: 380kcalCarbohydrates: 49gProtein: 3gFat: 19gSugar: 34g
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