Frozen Mocha Caramel Dump Cake
Frozen Mocha Caramel Dump Cake is the ultimate combo of coffee, caramel, and chocolate, all in a cool, creamy dessert. Perfect for beating the heat and fueling your caffeine cravings!
Equipment
- 1 9" x 9" freezer-safe baking dish or pan
- 1 mixing bowl
Ingredients
- 1 box devil's food cake mix because chocolate makes everything better
- 1/2 cup strong brewed coffee cooled (but not forgotten)
- 1/2 cup caramel sauce liquid gold
- 1/2 cup butter melted (because we aren’t counting calories today)
- 1 cup mini chocolate chips or two cups, no one’s judging
- 1 cup whipped topping fluffy goodness
Instructions
- Start by dumping that cake mix into a bowl. Now, add the cooled coffee. Stir like your life depends on it (or just until it’s mixed).
- Pour the batter into a 9x9-inch pan. This is where it all starts getting good.
- Drizzle that caramel sauce over the top like you’re a barista creating a masterpiece.
- Sprinkle mini chocolate chips like they’re confetti at a chocolate party.
- Drizzle melted butter over everything like you’re hosting the Great Butter Festival.
- Cover it up and pop it in the freezer for about 4 hours. Yes, you have to wait, but it’s totally worth it.
- Serve with whipped topping and more caramel drizzle because why stop now?
Notes
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Nutrition
Calories: 410kcalCarbohydrates: 52gProtein: 4gFat: 21gSugar: 35g
Tried this recipe?Let us know how it was!