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Frozen Mocha Almond Fudge Dump Cake

This Frozen Mocha Almond Fudge Dump Cake is the ultimate indulgence for when you want to feel fancy without breaking a sweat. With rich chocolate, a kick of coffee, and a crunchy almond topping, it’s like your favorite coffee shop treat got a glamorous frozen makeover—no oven required!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 12 Servings
Calories 400 kcal

Equipment

  • 1 9" x 13" freezer-safe dish

Ingredients
  

  • 1 8-ounce package cream cheese softened
  • 1 14-ounce can sweetened condensed milk
  • 1 cup heavy whipping cream whipped
  • 1 15.25-ounce box chocolate cake mix
  • 1 tablespoon instant coffee granules
  • 1/2 cup slivered almonds
  • 1/2 cup unsalted butter melted

Instructions
 

  • In a mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and instant coffee granules and mix well.
  • Fold in the whipped cream until combined.
  • Grease a 9x13-inch baking dish.
  • Spread the cream cheese mixture evenly in the dish.
  • Sprinkle the dry cake mix evenly over the cream cheese mixture.
  • Drizzle the melted butter over the top of the cake mix.
  • Top with slivered almonds.
  • Cover and freeze for at least 4 hours or until firm.
  • Serve frozen.

Notes

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Nutrition

Calories: 400kcalCarbohydrates: 42gProtein: 5gFat: 24gFiber: 2gSugar: 29g
Keyword Frozen Mocha Almond Fudge Dump Cake, Frozen Mocha Almond Fudge Dump Cake Recipe
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