Frozen Lemon Berry Dump Cake
This Frozen Lemon Berry Dump Cake is a delightful combo of zesty lemon, sweet berries, and a buttery cake mix that you freeze to perfection. It’s the ultimate lazy dessert that looks way fancier than it actually is—because we’re all about easy elegance!
Equipment
- 1 9" x 13" freezer-safe dish or pan
Ingredients
- 1 box lemon cake mix
- 1 21-ounce can mixed berry pie filling (because who has time to make their own?)
- 1/2 cup lemon curd the zingy secret weapon
- 1/2 cup butter melted (because butter = better)
- 1 cup whipped topping whipped dreams in a tub
- - Fresh berries for garnish optional, but come on, they make you look fancy
Instructions
- First, grab that 9x13-inch pan, then dump the mixed berry pie filling in. Spread it out like a berry battlefield, and don’t be shy—it’s going to be messy and delicious.
- Dollop on the lemon curd, and if you’re feeling extra, give it a little swirl like you’re on a cooking show.
- Now, sprinkle the dry cake mix on top like you’re sprinkling fairy dust—this is where the magic happens.
- Drizzle the melted butter all over the top. Go for coverage, my friend—dry spots are not the vibe.
- Cover the pan and pop it in the freezer. Let it chill for about 4 hours, or until you’ve completely forgotten it’s there and rediscover it like treasure.
- Once frozen, serve with a generous dollop of whipped topping and maybe a few fresh berries if you want to impress your guests (or yourself).
Notes
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Nutrition
Calories: 360kcalCarbohydrates: 52gProtein: 2gFat: 16gSugar: 35g
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