Frozen Key Lime Dump Cake

Craving a tropical escape? This Frozen Key Lime Dump Cake is a no-bake, zesty delight that’s as easy as it is refreshing—just dump, freeze, and enjoy!

5 from 1 vote

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Prep Time 10

Cook Time 0

Freezing Time 4

Course Dessert

Cuisine American

Servings Servings

Calories 360 kcal

Equipment

1 9" x 9" freezer-safe dish

Ingredients

1 box yellow cake mix
1 14-ounce can sweetened condensed milk
1/2 cup key lime juice fresh or bottled
1/2 cup butter melted
1 cup whipped topping
- Lime zest for garnish optional, but it makes you look like a pro

Instructions

Dump the sweetened condensed milk and key lime juice into a bowl and mix until smooth. It’s like a tropical vacation in a bowl.
Pour this mixture into a 9x9-inch pan, spreading it evenly.
Sprinkle the cake mix over the top, because that’s what we do.
Drizzle the melted butter over the cake mix, making sure to cover it all.
Cover the pan and freeze until firm, about 4 hours.
Serve with whipped topping and a sprinkle of lime zest if you’re feeling zesty.

Notes

Click here for the Diva's Finishing Flourishes!

Nutrition

Calories: 360kcalCarbohydrates: 48gProtein: 3gFat: 17gSugar: 33g

Keyword Frozen Key Lime Dump Cake, Frozen Key Lime Dump Cake Recipe