Frozen Hot Chocolate Dump Cake
This Frozen Hot Chocolate Dump Cake is what happens when your favorite summer treat meets the magic of a no-bake dessert! With layers of rich chocolate cake, velvety hot chocolate mix, and ice cream, this cake is the perfect solution for those days when you want the taste of hot chocolate, but you're too cool for the heat.
Equipment
- 1 9" x 13" freezer-safe dish
Ingredients
- 1 box chocolate cake mix any brand
- 1 cup chocolate milk or regular milk
- 1/2 cup melted butter
- 2 packets hot chocolate mix
- 1/2 cup mini chocolate chips
- 2 cups vanilla ice cream softened
- 1 cup whipped topping plus extra for garnish
- Chocolate syrup for drizzling
- Shaved chocolate or sprinkles optional, for garnish
Instructions
- In a 9x13-inch dish, dump the chocolate cake mix, hot chocolate packets, chocolate milk, and melted butter. Stir it up just enough to combine, but leave it a bit lumpy because we're all about the effortless look!
- Sprinkle those mini chocolate chips on top like a diva sprinkling drama. Don't mix them in—let them sit there proudly.
- Pop this beauty into the fridge to cool down for about 30 minutes while you sneak a spoonful of that vanilla ice cream.
- Once cooled, spread the softened vanilla ice cream over the cake layer like a frozen blanket. Top it with whipped topping and drizzle with chocolate syrup.
- If you're feeling fancy, add some shaved chocolate or sprinkles. Freeze for at least 2 hours or until the cake is firm and ready to serve. Slice, serve, and bask in your frozen hot chocolate glory!
Notes
Click here for the Diva's Finishing Flourishes!
Nutrition
Calories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gFiber: 2gSugar: 30g
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