Frozen Chocolate Peanut Butter Dump Cake
This Frozen Chocolate Peanut Butter Dump Cake is the ultimate dessert mash-up, blending rich chocolate with creamy peanut butter and a delightful frozen twist. Perfect for those days when you need a sweet treat with minimal effort—just mix, freeze, and indulge!
Equipment
- 1 9" x 9" freezer-safe baking dish or pan
- 1 large mixing bowl
Ingredients
- 1 box chocolate cake mix because who has time to start from scratch?
- 1/2 cup peanut butter smooth or chunky, your choice—no judgment here
- 1/2 cup milk
- 1/2 cup butter melted (liquid gold)
- 1 cup mini chocolate chips because the more chocolate, the better
- 1 cup whipped topping to make it look fancy, or just because
Instructions
- Dump the cake mix into a large bowl. Add the peanut butter and milk, and stir like you’re working out those biceps.
- Pour the batter into a 9x9-inch pan, spreading it out evenly. Go ahead, lick the spoon. I won’t tell.
- Sprinkle the mini chocolate chips over the top like you’re hosting a chocolate confetti party. 🎉
- Drizzle the melted butter over everything because let’s be honest—everything’s better with butter.
- Cover the pan with plastic wrap and toss it in the freezer. Leave it there until it’s firm—around 3 to 4 hours, but who’s counting?
- Serve with a dollop of whipped topping because you deserve a little extra something for all that hard work.
Notes
Click here for the Diva's Sweet Suggestions!
Nutrition
Calories: 400kcalCarbohydrates: 42gProtein: 6gFat: 22gSugar: 28g
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